Breweries:

CO2 is used to flush, purge, infuse, and package beer. For many processes, CO2 can be replaced with nitrogen (N2). With the exception of carbonation requirements, N2 is the preferred inert gas. Nitrogen can offer huge cost savings as it is much less expensive than CO2 and it is not subject to CO2’s volatile pricing. An on-site nitrogen generator eliminates this supply chain road block.

Wineries:

Nitrogen can be used at various stages of the production process: Pressing, Fermentation, Racking, Sparging, Saturating the Tanks, and Purification, just to name a few.

Generating Nitrogen On-Site

Powered by an air compressor, a nitrogen generator is capable of separating the main components of air, concentrating nitrogen to very high percentages of purity.

Why buy CO2 when Nitrogen is already abundantly available in the air we breathe, and free of charge?

The Benefits:

• Gas is always ready for your needs without the constraints of using monopolistic suppliers.

• Maximize operational safety, without the risks associated with moving high-pressure cylinders or cryogenic gas bottles.

• Complete control over the purity of the gas produced.

• Minimal usage costs.